The holiday season calls for warm gatherings and delicious meals, and glazed ham stands out as a favorite for festive tables. With its irresistible flavors and impressive presentation, a perfectly glazed ham becomes the star of the show. Whether you enjoy a tangy, sweet, or savory glaze, there’s a recipe here to spark joy and flavor in your celebrations.
1. Honey Glazed Ham
A classic holiday favorite.
Ingredients:
- 1 spiral-cut ham (about 8 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Process:
- Preheat your oven to 325°F (165°C).
- Mix honey, brown sugar, mustard, and cloves; brush over the ham.
- Bake for 1.5 hours, brushing with glaze every 30 minutes.
Make it Unique:
Add a splash of apple cider for extra sweetness or swap brown sugar for maple syrup.
2. Maple Mustard Glazed Ham
Sweet and tangy for the win.
Ingredients:
- 1 fully cooked ham (about 6 lbs)
- 3/4 cup pure maple syrup
- 1/4 cup whole grain mustard
- 1 tablespoon apple cider vinegar
Process:
- Preheat oven to 350°F (175°C).
- Combine maple syrup, mustard, and vinegar; brush on ham.
- Bake for 2 hours, basting every 30 minutes until heated through.
Make it Unique:
Mix in some crushed garlic for added depth or use brown sugar instead of maple syrup.
3. Pineapple Brown Sugar Glazed Ham
Tropical vibes for the holidays.
Ingredients:
- 1 bone-in ham (about 10 lbs)
- 1 cup brown sugar
- 1 can sliced pineapple (with juice)
- 1/4 cup cherry juice
Process:
- Preheat oven to 325°F (165°C). Score the surface of the ham.
- Mix sugar with pineapple juice and brush it onto the ham.
- Arrange pineapple slices and cherries; bake for 2 hours, basting often.
Make it Unique:
Replace pineapple with apricots or adjust the sugar based on your taste.
4. Ginger Ale Glazed Ham
Zingy and refresing!
Ingredients:
- 1 precooked ham (about 7 lbs)
- 2 cups ginger ale
- 1 cup brown sugar
- 2 tablespoons ground ginger
Process:
- Preheat your oven to 325°F (165°C). Score the ham.
- Mix ginger ale, brown sugar, and ground ginger; pour over ham.
- Bake for about 1.5 hours, basting every 30 minutes.
Make it Unique:
Add a touch of cayenne for some heat or mix in a splash of soy sauce for umami.
5. Maple Bourbon Glazed Ham
Richly flavored and indulgent.
Ingredients:
- 1 ham (about 9 lbs)
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 1 tablespoon brown sugar
Process:
- Preheat oven to 300°F (150°C).
- Mix maple syrup, bourbon, and sugar; brush on the ham.
- Bake for 2 hours, basting every half hour.
Make it Unique:
Use whiskey instead of bourbon or add crushed walnuts to the glaze for texture.
6. Orange Glazed Ham
Bright and zesty!
Ingredients:
- 1 spiral-cut ham (about 10 lbs)
- 1 cup orange juice
- 1/2 cup brown sugar
- Zest of 1 orange
Process:
- Preheat oven to 325°F (165°C).
- Combine orange juice, sugar, and zest; glaze the ham.
- Bake for 1.5 hours, brushing every 30 minutes.
Make it Unique:
Use grapefruit juice for an alternative flavor or add a dash of cinnamon.
7. Spicy Honey Glazed Ham
A sweet and spicy kick!
Ingredients:
- 1 fully cooked ham (about 8 lbs)
- 1/2 cup honey
- 1/4 cup hot sauce
- 1/4 cup brown sugar
Process:
- Preheat your oven to 325°F (165°C).
- Whisk honey, hot sauce, and brown sugar; brush over ham.
- Bake for 2 hours, basting every 30 minutes.
Make it Unique:
Try sriracha for a different spice or use agave syrup instead of honey.
8. Balsamic Glazed Ham
Sour and sweet perfection!
Ingredients:
- 1 spiral ham (about 10 lbs)
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- Fresh rosemary sprigs
Process:
- Preheat oven to 300°F (150°C).
- Combine balsamic vinegar and sugar; pour over ham.
- Bake for 2 hours, monitoring the glaze and basting regularly.
Make it Unique:
Infuse with garlic cloves or add in a touch of honey for sweetness.
9. Teriyaki Glazed Ham
Sweet, savory, and delicious!
Ingredients:
- 1 precooked ham (about 8 lbs)
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 2 tablespoons sesame seeds
Process:
- Preheat oven to 325°F (165°C).
- Mix teriyaki sauce and brown sugar; brush over the ham.
- Bake for 1.5 hours, basting with teriyaki sauce occasionally.
Make it Unique:
Add crushed pineapple for sweetness or use soy sauce as a base.
10. Cranberry Glazed Ham
Tart and sweet!
Ingredients:
- 1 bone-in ham (about 6 lbs)
- 2 cups cranberry sauce
- 1/2 cup brown sugar
- 1 tablespoon orange zest
Process:
- Preheat oven to 325°F (165°C).
- Combine cranberry sauce, sugar, and zest; spread over ham.
- Bake for 1.5 hours, basting every 30 minutes.
Make it Unique:
Use raspberry sauce instead or mix in some chopped walnuts for texture.
11. Lemon Garlic Glazed Ham
Bright and bold!
Ingredients:
- 1 ham (about 9 lbs)
- 1 cup lemon juice
- 1/2 cup honey
- 4 minced garlic cloves
Process:
- Preheat your oven to 300°F (150°C).
- Whisk together lemon juice, honey, and garlic; brush on the ham.
- Bake for 2 hours, basting every 30 minutes.
Make it Unique:
Introduce some thyme for added aroma or substitute honey with agave.
Embrace the flavors and traditions of the season by trying out these glazed ham recipes. Each one radiates holiday spirit and joy, waiting for you to put your unique spin on them. Enjoy the process and make this holiday one to remember!