Brussels sprouts are often overlooked, but when prepared right, they can become a delightful centerpiece for any meal. These 11 crispy Brussels sprouts recipes are sure to win everyone over, whether you’re a longtime fan or a curious newbie. Let’s dive in!
1. Garlic Parmesan Crispy Brussels Sprouts
These Brussels sprouts are infused with garlicky goodness and a cheesy crunch!
Ingredients:
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Process:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper, then roast for 25 minutes.
- Sprinkle with Parmesan and return to oven for 5 minutes.
Make it Unique:
Add crushed red pepper flakes for a spicy kick or swap Parmesan for nutritional yeast for a vegan twist.
2. Maple Balsamic Roasted Brussels Sprouts
Sweet and tangy, these Brussels sprouts are an irresistible side dish!
Ingredients:
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt to taste
Process:
- Preheat oven to 425°F (220°C).
- Combine olive oil, balsamic vinegar, maple syrup, and salt; toss with Brussels sprouts.
- Roast for 20-25 minutes until crispy.
Make it Unique:
Mix in chopped pecans for added crunch or replace maple syrup with honey for a different sweet flavor.
3. Spicy Sriracha Brussels Sprouts
Turn up the heat with these spicy, crispy Brussels sprouts!
Ingredients:
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- 2 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
Process:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, Sriracha, soy sauce, and sesame seeds.
- Roast for 25 minutes until crispy.
Make it Unique:
Try adding lime juice or serve with ranch dressing for dipping.
4. Lemon Zest Crispy Brussels Sprouts
Brighten up your meal with zesty Brussels sprouts!
Ingredients:
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- ½ tsp garlic powder
- Salt and pepper to taste
Process:
- Preheat oven to 425°F (220°C).
- Toss Brussels sprouts with olive oil, lemon juice, zest, garlic powder, salt, and pepper.
- Roast for 20-25 minutes until crispy.
Make it Unique:
Add feta cheese crumbles or toasted almonds for extra flavor.
5. Sweet Potato & Brussels Sprouts Hash
This hearty hash is perfect for breakfast or brunch!
Ingredients:
- 1 lb Brussels sprouts, quartered
- 1 medium sweet potato, diced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Process:
- In a skillet, heat olive oil over medium heat; add sweet potatoes and cook until soft.
- Add Brussels sprouts, paprika, salt, and pepper; cook until crispy, about 10-15 minutes.
Make it Unique:
Top with a fried egg or throw in some cooked sausage for added protein.
6. Honey Glazed Brussels Sprouts
These sweetly sticky Brussels sprouts are a crowd-pleaser!
Ingredients:
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- 2 tbsp honey
- ½ tsp cayenne pepper
- Salt to taste
Process:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, honey, cayenne, and salt.
- Roast for 20-25 minutes until caramelized.
Make it Unique:
Substitute honey with agave syrup for a vegan option or add sesame oil for a nutty flavor.
7. Brussels Sprouts Salad with Pomegranate
This fresh salad adds a pop of color and taste to any meal!
Ingredients:
- 1 lb Brussels sprouts, shredded
- 1 cup pomegranate seeds
- ½ cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
Process:
- In a large bowl, combine shredded Brussels sprouts, pomegranate seeds, and feta.
- Whisk together olive oil and lemon juice, then drizzle over salad.
Make it Unique:
Add walnuts for crunch or swap feta for goat cheese for a sharper taste.
8. Bacon-Wrapped Brussels Sprouts
Get the best of both worlds with bacon-wrapped bites!
Ingredients:
- 1 lb Brussels sprouts, trimmed
- 8 slices of bacon, halved
- Black pepper to taste
Process:
- Preheat oven to 375°F (190°C).
- Wrap each Brussels sprout with a half slice of bacon; secure with a toothpick.
- Bake for 25-30 minutes until bacon is crispy.
Make it Unique:
Sprinkle with brown sugar before baking for a sweet contrast or try adding jalapeño slices for a spicy twist.
9. Parmesan and Herb Creamed Brussels Sprouts
Indulge in this creamy take on a classic!
Ingredients:
- 1 lb Brussels sprouts, halved
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Process:
- Boil Brussels sprouts until tender, drain, and set aside.
- In a saucepan, combine cream, Parmesan, Italian seasoning, salt, and pepper; heat until thickened.
- Stir in Brussels sprouts and mix well.
Make it Unique:
Add sautéed mushrooms for extra texture or replace Parmesan with a dairy-free cheese.
10. Roasted Brussels Sprouts with Bacon and Apples
Combine sweet and savory for a delightful dish!
Ingredients:
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 1 apple, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Process:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts, bacon, apple, olive oil, salt, and pepper.
- Roast for 25-30 minutes until everything is crispy.
Make it Unique:
Add walnuts for crunch or try pears instead of apples for a different flavor profile.
11. Thai Peanut Brussels Sprouts
Enjoy the flavors of Thailand with these saucy Brussels sprouts!
Ingredients:
- 1 lb Brussels sprouts, halved
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sriracha (optional)
Process:
- Steam Brussels sprouts until tender; set aside.
- In a bowl, mix peanut butter, soy sauce, honey, and sriracha until smooth.
- Toss Brussels sprouts in the sauce and serve.
Make it Unique:
Add a splash of lime juice for tang or sprinkle with chopped green onion for freshness.
Explore these delightful Brussels sprouts recipes that are sure to impress your family and friends. Whether you stick to the classics or venture into new flavors, there’s a recipe in this list for every palate. Get cooking and discover just how delicious Brussels sprouts can be!